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   Four Rivers Farm is a no-till vegetable farm with one acre in production, situated on the Illinois-Wisconsin state line in Old Mill Creek, Illinois. We grow our crops in raised beds cultivated by hand with special attention to the biological life of the soil. Because we are members of the Certified Naturally Grown family of farmers

 

we never use herbicides, pesticides or synthetic fertilizers.

   Our main tools for weed suppression are silage tarps, deep compost systems and heavy mulching in our pathways.

    We add fertility to our soil through compost and worm castings and work hard to keep the soil covered with living pathways and mulches.

    Pests are attracted to weak plants so, rather than treating them with pesticides, we focus on the real solution - growing strong plants by creating optimal soil health. To deal with our highest pressure pests, we also use row covers, beneficial nematodes, crop rotation and manual removal.

What is Certified Naturally Grown and how does it compare to Certified Organic?

 To learn more, click below.

WHAT WE GROW

   We grow over 200 varieties of vegetables and cut flowers on the Farm. Visit our market stand throughout the seasons to find an ever changing array of vegetables, salad mix, herbs, wild edibles and fresh and dried bouquets. We also grow hardneck garlic for culinary use and seed.

You can find us at the following locations:

FARMERS MARKETS

Libertyville Farmers Market

Grayslake Summer Farmers Market

Green City Market

CHICAGO AREA RESTAURANTS

Brite

129 Center Cut

Fioretta

Girl and the Goat

Sepia

HOW WE GROW

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